Best Western Plus Lakeside Hotel

Modern bistro at the lake

We are focusing on constantly sourcing fresh ingredients and spice it up with a passion for cooking and culinary skills to give you an unforgettable dining experience.

A successful day begins with a perfect breakfast

Breakfast: 6:30-10:00

Instead of the usual four-star buffet-breakfasts we offer something out of the ordinary.

You can choose amongst other things, freshly squeezed fruit juices, freshly ground Italian coffee and cold and hot dishes prepared according to your taste from our A la carte menu.

French inspired a'la carte

Róbert Gazsó, our Chef has a passion for French cuisine. So it is not surprising that the style of our bistro menu guides us to French culinary. The a la carte menu was painstakingly put together in order to offer a variety of bohemian, colorful and memorable dishes – redolent of France itself.

Take a seat at the terrace of Grafit Bistro and let us top up the French mediterranean mood with the grace and elegance of a lakeside setting. Enjoy the shade of the willow tree, the view of mallards and the gently rippling surface of the lake.

Soups:

Palóc Soup reimagined for the 21st Century [1,3,7,8,12,14]

3.450.-HUF

Celery velouté with pear, walnut, and a touch of crispy Parmesan [3,7,9,12]

2.950.-HUF

Warm apple soup with red wine, vanilla millet dumplings, and dried plums [VEGAN,1,5,9,12,14]

2.950.-HUF

Salads:

Caesar salad topped with grilled chicken breast [1,2,3,4,6,7,8,9,11,12,14]

5.650.-HUF

Caesar salad with herb-crusted roasted cheese [1,2,3,4,6,7,8,9,11,12,14]

5.650.-HUF

Caesar salad featuring garlic flavoured roasted shrimps [1,2,3,4,6,7,8,9,11,12,14]

6.250.-HUF

Main courses:

Homemade gnocchi served with beef tenderloin bites and forest mushrooms [1,3,4,7,9,12]

6.950.-HUF

Homemade gnocchi with forest mushrooms and roasted vegetables [VEGAN,1,7,9,12]

4.750.-HUF

Tagliatelle accompanied by tomatoes, basil, and grilled shrimps [1,2,6,7,11,12]

6.450.-HUF

Spaghetti infused with the flavors of pear and Gorgonzola cheese [1,3,9,12]

4.950.-HUF

Breadcrumb-crusted chicken thigh fillet with blackberry-infused beetroot and shallots [1,3,5,8,12]

6.450.-HUF

Grilled Norwegian salmon complemented by a white wine hollandaise sauce and roasted leeks [2,3,6,8,9,11,12]

8.650.-HUF

Beef tenderloin steak with morel and honey-thyme-infused chestnuts [3,4,7,9,12]

11.550.-HUF

Slow baked seasoned pork loin served alongside beans, sausage, and crispy bacon [4,5,7,9,12,14]

6.450.-HUF

Side dishes:

Roasted vegetables [VEGAN,9,12]

1.750.-HUF

Jasmine rice mixed with wild rice [VEGAN,9,12]

1.750.-HUF

Homemade baked potatoes [VEGAN,1,9,12,14]

1.750.-HUF

Mashed potatoes [3,9,12]

1.750.-HUF

Fresh salad greens with cocktail tomatoes, colorful pepper strips, and olive oil [VEGAN]

1.750.-HUF

Desserts:

Honey-baked Camembert with fruits, nuts, and mini brioche [1,3,9,12]

3.950.-HUF

Caesar crumble prepared in our own special way, served with orange pumpkin jam [1,3,8,9,12,14]

2.750.-HUF

Chocolate soufflé with salted caramel and meringue crumbs [1,3,8,9,12,14]

2.750.-HUF

Lemon carrot cake [VEGAN, 5,9,12]

2.750.-HUF

Dear Guests,

Let us inform you that our dishes may contain allergens. The main allergens are indicated next to the dishes on our menu. For further information please contact our staff at our restaurant.

Vegetarian guests can prepare some of our dishes with cheese or vegetable. For further information please contact our staff.

We would like to inform our guests that our prices include the 10% service charge, VAT and are indicated in Hungarian Forint (HUF). We are happy to serve your orders in your rooms. In case of room service we charge an extra fee of 1.000.-HUF

Thank you,

The Team of the Best Western Plus Lakeside Hotel

Allergenes:

1. Gluten, 2. Crustaceans, 3. Milk, 4. Mustard, 5. Lupine, 6. Fish, 7. Celery, 8. Eggs, 9. Nuts, 10. Sezame, 11. Molluscs, 12. Peanuts, 13. Soy-bean, 14. Sulphur