We are focusing on constantly sourcing fresh ingredients and spice it up with a passion for cooking and culinary skills to give you an unforgettable dining experience.
Breakfast: 6:30-10:00
Instead of the usual four-star buffet-breakfasts we offer something out of the ordinary.
You can choose amongst other things, freshly squeezed fruit juices, freshly ground Italian coffee and cold and hot dishes prepared according to your taste from our A la carte menu.
Róbert Gazsó, our Chef has a passion for French cuisine. So it is not surprising that the style of our bistro menu guides us to French culinary. The a la carte menu was painstakingly put together in order to offer a variety of bohemian, colorful and memorable dishes – redolent of France itself.
Take a seat at the terrace of Grafit Bistro and let us top up the French mediterranean mood with the grace and elegance of a lakeside setting. Enjoy the shade of the willow tree, the view of mallards and the gently rippling surface of the lake.
Palóc Soup reimagined for the 21st Century [1,3,7,8,12,14]
3.450.-HUF
Celery velouté with pear, walnut, and a touch of crispy Parmesan [3,7,9,12]
2.950.-HUF
Warm apple soup with red wine, vanilla millet dumplings, and dried plums [VEGAN,1,5,9,12,14]
2.950.-HUF
Caesar salad topped with grilled chicken breast [1,2,3,4,6,7,8,9,11,12,14]
5.650.-HUF
Caesar salad with herb-crusted roasted cheese [1,2,3,4,6,7,8,9,11,12,14]
5.650.-HUF
Caesar salad featuring garlic flavoured roasted shrimps [1,2,3,4,6,7,8,9,11,12,14]
6.250.-HUF
Homemade gnocchi served with beef tenderloin bites and forest mushrooms [1,3,4,7,9,12]
6.950.-HUF
Homemade gnocchi with forest mushrooms and roasted vegetables [VEGAN,1,7,9,12]
4.750.-HUF
Tagliatelle accompanied by tomatoes, basil, and grilled shrimps [1,2,6,7,11,12]
6.450.-HUF
Spaghetti infused with the flavors of pear and Gorgonzola cheese [1,3,9,12]
4.950.-HUF
Breadcrumb-crusted chicken thigh fillet with blackberry-infused beetroot and shallots [1,3,5,8,12]
6.450.-HUF
Grilled Norwegian salmon complemented by a white wine hollandaise sauce and roasted leeks [2,3,6,8,9,11,12]
8.650.-HUF
Beef tenderloin steak with morel and honey-thyme-infused chestnuts [3,4,7,9,12]
11.550.-HUF
Slow baked seasoned pork loin served alongside beans, sausage, and crispy bacon [4,5,7,9,12,14]
6.450.-HUF
Roasted vegetables [VEGAN,9,12]
1.750.-HUF
Jasmine rice mixed with wild rice [VEGAN,9,12]
1.750.-HUF
Homemade baked potatoes [VEGAN,1,9,12,14]
1.750.-HUF
Mashed potatoes [3,9,12]
1.750.-HUF
Fresh salad greens with cocktail tomatoes, colorful pepper strips, and olive oil [VEGAN]
1.750.-HUF
Honey-baked Camembert with fruits, nuts, and mini brioche [1,3,9,12]
3.950.-HUF
Caesar crumble prepared in our own special way, served with orange pumpkin jam [1,3,8,9,12,14]
2.750.-HUF
Chocolate soufflé with salted caramel and meringue crumbs [1,3,8,9,12,14]
2.750.-HUF
Lemon carrot cake [VEGAN, 5,9,12]
2.750.-HUF
Dear Guests,
Let us inform you that our dishes may contain allergens. The main allergens are indicated next to the dishes on our menu. For further information please contact our staff at our restaurant.
Vegetarian guests can prepare some of our dishes with cheese or vegetable. For further information please contact our staff.
We would like to inform our guests that our prices include the 10% service charge, VAT and are indicated in Hungarian Forint (HUF). We are happy to serve your orders in your rooms. In case of room service we charge an extra fee of 1.000.-HUF
Thank you,
The Team of the Best Western Plus Lakeside Hotel
Allergenes:
1. Gluten, 2. Crustaceans, 3. Milk, 4. Mustard, 5. Lupine, 6. Fish, 7. Celery, 8. Eggs, 9. Nuts, 10. Sezame, 11. Molluscs, 12. Peanuts, 13. Soy-bean, 14. Sulphur
Breakfast: 6:30-10:00
A'la carte: 12:00-21:00
Reserve your seat at the best spot in our restaurant and terrace overlooking the lake.
Telephone: +36 22 799 099
Email: hotel@lakesidehotel.hu
New Grafit Bistro menu
